I was going to moan about this a few days ago, but gave it the benefit of the doubt. I have changed my mind since.
Cravendale milk bottle seals. Not, the caps, they're ok and I have absolutely no problem with them at all. It's the seal underneath. They have changed the design recently from that ludicrous seal with a flap on it, which had to be pulled up to aid the removal process. The flap has now gone, so it's a case of working your way around the seal, looking for the part which has a tab on it. This tab is then grasped and the seal ripped off in one swift and continuous movement. Or so it should be. If the seal does not rip in two during this process, I mark the day down as having been a good one. Also, it is essential to make sure that no residue at all is left behind, otherwise the kitchen counter becomes a milk-based swimming pool when an attempt is made to pour the bovine liquid into a cup for a refreshing drink of tea for instance*. Come on Cravendale - you can do better than this!
* incidentally, my wife always insists that the milk goes in first. I disagree. It should go in last, as it is then possible to dictate the strength of the brewed beverage more easily. What do you think, my esteemed board chums? Milk in first or last? Or not at all?